Temple Beth Israel - York, PA
A Reform synagogue in York, PA seeks a part-time Cantor to lead worship, teach music, and co-officiate events. The role requires strong leadership, interpersonal skills, and a passion for Jewish music and education.
• Vocal Performance• Knowledge Of Liturgy• Hebrew Fluency• Leadership Skills• Interpersonal Skills
NHC--National Havurah Committee - Reisterstown, MD
The Kids Camp Director will oversee the Children's Program during the Summer Institute, managing staff, coordinating activities, and ensuring a safe and engaging environment for children aged 6 months to 12 years.
• Organizational Skills• Communication Skills• Leadership• Curriculum Development• Safety Management
Beth El Congregation - Pikesville, MD
The Soul Center seeks a passionate Program Director to lead a team in creating transformative Jewish experiences. Responsibilities include program management, community engagement, and collaboration with partners to enhance offerings.
• Program Management• Community Engagement• Communication• Data Analysis• Microsoft Office Suite
E.B. Hirsh Early Childhood Center - Baltimore, MD
The Early Childhood Director oversees operations at an early childhood center, ensuring compliance with regulations, managing staff, and fostering a nurturing environment for children and families while implementing a developmentally appropriate curr
• Leadership• Communication• Organizational Skills• Conflict Resolution• Curriculum Development
Camp Airy & Louise - Thurmont, MD
Join a summer camp as a Seasonal Camp Cook, responsible for preparing meals for 600-700 campers and staff. Ensure food safety, maintain cleanliness, and work in a high-paced environment. Live on-site from June to August.
• Food Production• Meal Preparation• Food Safety• Sanitation• Team Collaboration
Camp Airy & Louise - Cascade, MD
The Kitchen Manager oversees meal preparation for a summer camp, ensuring food safety, managing staff, and maintaining kitchen cleanliness. Responsibilities include menu planning, inventory management, and training kitchen staff.
• Leadership• Menu Planning• Food Safety• Inventory Management• Team Supervision
Camp Airy & Louise - Cascade, MD, United States
The Dining Hall Manager oversees meal service and staff training at a summer camp, ensuring food safety and sanitation while promoting teamwork and a positive environment for campers and staff.
• Teamwork• Leadership• Food Safety• Sanitation• Communication• Flexibility