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Kitchen Manager and Mashgiach/Mashgicha
Ohr Kodesh Congregation
Chevy Chase, MD
20 hours per week
Ohr Kodesh Congregation, a traditional Conservative congregation in Chevy Chase, MD, has an opening for a Kitchen Manager and Mashgiach/Mashgicha (“Kashrut Manager”). Under the halachic authority of Rabbi Corey Helfand, Rabbi of Ohr Kodesh, and the staff direction of the Facilities Manager, the Kitchen Manager is responsible for ensuring that the kitchen is clean and organized, needed equipment is available and in good working order, appropriate food safety and health practices are followed, and kitchen operations are accomplished efficiently by staff and volunteers.
In compliance with the kashrut standards of the Congregation, the Kitchen Manager will organize and oversee volunteer mashgichim to ensure that an approved supervisor is present at all required times when food is being received, prepared or served, and that all procured food meets our kosher standards.
Kitchen Manager Responsibilities
Requirements
Salary Details
Applications will be considered on a rolling basis as received until the position is filled. If interested, please submit a resume and cover letter to Rabbi Corey Helfand at [email protected].
Short description of Ohr Kodesh Congregation
Ohr Kodesh Congregation, a traditional Conservative congregation in Chevy Chase, MD, has an opening for a Kitchen Manager and Staff Mashgiach/Mashgicha (Kosher Kitchen Supervisor). Under the authority of Rabbi Corey Helfand, Rabbi of Ohr Kodesh, and the staff direction of the Facilities Manager, the Kitchen Manager and Mashgiach/Mashgicha is responsible for ensuring compliance with kosher standards of the Congregation in the Ohr Kodesh kitchens, checking procured food to make sure it meets approved kosher standards and supervising or ensuring an approved trained supervisor is present at all required times when food is being received, prepared or served. Kitchen Management duties include ensuring the kitchen is clean and organized, equipment is in good working order and kitchen operations are efficient.